elasticity of food waste

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Win-waste: an alarming strategy

Globally about one-third of food produced for human consumption assumptively goes to waste. Food waste is a squandering of resources and money and this is why Sustainable Development Goal 12.3 aims to halve food waste by 2030. But the progress is hard to measure as... click to read more

Linda de Vreede | Researcher at Erasmus University Rotterdam, Rotterdam, The Netherlands

Thom Achterbosch | Researcher at Wageningen University and Research, The Hague, The Netherlands

food

consumer food waste

consumer affluence

elasticity of food waste

Reading time 3.5 min

published on Mar 9, 2021

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